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Okinawa cuisine
1/10
Okinawa soba half
500 yen(税込)
1/10
Bitter melon champuru
¥ 930(税込)
1/10
Stir-fried carrots
¥ 530(税込)
1/10
Papaya Ilichi
¥ 680(税込)
1/10
pork egg
¥ 750(税込)
1/10
Sukugarasu tofu
600 yen(税込)
gem
1/10
Fried potato
500 yen(税込)
1/10
Dried daikon radish pickles
500 yen(税込)
1/10
Mozu vinegar
¥ 530(税込)
1/10
Soft ray fin
550 yen(税込)
1/10
Isobe fried fish sausage
550 yen(税込)
1/10
Gari Tomato
580 yen(税込)
1/10
Potato salad with smoked daikon radish
¥ 620(税込)
1/10
Seafood Nuta-ae
¥ 650(税込)
1/10
Deep-fried sweet potato sticks
¥ 720(税込)
1/10
Chicken Nanban (with fresh seaweed tartar sauce) 2 pieces
¥ 680(税込)
1/10
Cream cheese pickled in tamari
800 yen(税込)
1/10
Assorted Obanzai dishes
¥ 650(税込)
1/10
Rolled omelet
980 yen(税込)
1/10
Grilled miso-marinated pork belly
1200 yen(税込)
1/10
Grilled young chicken with rock salt
1200 yen(税込)
1/10
Pork belly boiled
1200 yen(税込)
1/10
1 crab cream croquette
500 yen(税込)
Meal
Sashimi
